Creamy Homemade Chocolate Milk Powder for Instant Joy

This homemade chocolate milk powder is a nostalgic treat, bringing back sweet memories while offering a healthier option than store-bought varieties.

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Prep Time 5

Total Time 5

Servings: 8 servings

Course: Drinks

Cuisine: American

Calories: 90

For the Powder Mix

1 cup Unsweetened Cocoa Powder Choose high-quality cocoa for a more decadent taste.
1 cup Powdered Sugar Substitute with coconut sugar for a healthier alternative.
½ cup Powdered Milk Swap with plant-based milk powders for a dairy-free version.
¼ teaspoon Salt Use fine sea salt for even distribution.

Step-by-Step Instructions for Homemade Chocolate Milk Powder

Combine the cocoa powder, powdered sugar, powdered milk, and salt in a mixing bowl.
Whisk the ingredients together until fully blended without lumps.
Transfer the mixture to an airtight container and store at room temperature.
To prepare chocolate milk, mix 2-3 tablespoons of the powder with 1 cup of milk.
Adjust sweetness or add spices like cinnamon for extra flavor.

Serving: 2servingCalories: 90kcalCarbohydrates: 21gProtein: 2gFat: 0.5gSodium: 15mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 2mgIron: 5mg

Store in an airtight container away from moisture and heat for up to 3 months. For optimal quality, follow the storage guidelines provided.

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