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Creamy Herb Chicken & Basmati Rice

Creamy Herb Chicken & Basmati Rice for Cozy Nights In

Indulge in a creamy herb chicken & basmati rice dish that's comforting, gluten-free, and ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound skinless chicken
For the Sauce
  • 4 ounces cream cheese Substitute with heavy cream if desired
  • 1 cup low-sodium chicken or vegetable broth
  • 1 tablespoon paprika Adjust to your liking for more heat
  • 1 teaspoon cumin Omit if you prefer a milder sauce
  • 1 tablespoon oregano Fresh can be swapped with dried if needed
For the Rice
  • 2 cups cooked basmati rice Consider jasmine rice for a different flavor
Garnish
  • 1 tablespoon fresh parsley Basil or cilantro can be substitutes

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add pieces of skinless chicken, seasoning with salt and pepper. Cook for about 6-7 minutes until golden brown and cooked through. Remove chicken and set aside.
  2. In the same skillet, add cream cheese and chicken broth. Sprinkle in paprika, cumin, and oregano. Stir gently over medium heat for 3-4 minutes until cream cheese melts and sauce is smooth.
  3. Return the sautéed chicken to the skillet with the cooked basmati rice. Fold together until everything is coated in the sauce. This should take about 2 minutes.
  4. Allow the dish to simmer on low heat for another 5 minutes, stirring occasionally to prevent sticking.
  5. Plate the Creamy Herb Chicken & Basmati Rice and garnish with chopped parsley and a squeeze of lemon juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 350mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk for creaminess.

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