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–+ servings
Lily

Creamy Hawaiian Macaroni Salad with a Sweet Twist Thrills!

A delightful and creamy macaroni salad with a sweet twist, perfect for gatherings and picnics.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Hawaiian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced ham
  • 1 cup diced pineapple fresh or canned, drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup frozen peas thawed
  • 1/4 cup chopped green onions

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk until smooth and well combined.
  3. Add the cooled macaroni to the bowl with the dressing. Stir to coat the pasta evenly.
  4. Fold in the diced ham, pineapple, red bell pepper, peas, and green onions. Mix gently until all ingredients are well incorporated.
  5. Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  6. Before serving, give the salad a gentle stir and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 20mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a crunchier texture, add 1/2 cup of shredded carrots or chopped celery.
  • Substitute the ham with cooked chicken or turkey for a different protein option.

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