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Creamy Greek Cucumber Yogurt Dip is a must-try recipe!

Creamy Greek Cucumber Yogurt Dip is a refreshing and flavorful dip perfect for parties or as a healthy snack.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Greek
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 medium cucumber grated and excess moisture squeezed out
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice.
  2. Mix all the ingredients together until well combined.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled with pita chips, fresh vegetables, or as a spread on sandwiches.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 4gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 5mgSodium: 50mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Substitute the cucumber with roasted red peppers for a different flavor profile.

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