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Creamy Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad combines Southern deviled eggs with pasta, vegetables, and bacon, making it a perfect summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 pieces peeled hard boiled eggs Adds protein and creaminess; use fresh eggs for the best flavor.
  • 8 ounces macaroni pasta Provides structure and bulk; any small cut pasta can be substituted.
  • 2 tablespoons chopped red onion Contributes crunch and sharpness; can replace with green onions.
  • 2 tablespoons finely chopped celery Adds crunch; crunchy bell peppers can be substituted.
  • 2 tablespoons chopped green onion Offers a fresh flavor; use chives as an alternative.
  • ¼ cup cooked chopped bacon Provides smokiness; leave out for vegetarian version.
  • ½ teaspoon salt Enhances all flavors; adjust to taste.
  • ¼ teaspoon pepper Adds warmth; freshly cracked pepper is recommended.
For the Dressing
  • ¾ cup mayonnaise Acts as a binder, providing creaminess; Greek yogurt can be used.
  • 1 tablespoon Dijon mustard Enhances flavor, giving a slight kick.
  • 1 teaspoon white wine vinegar Adds tanginess to the dressing; substitute with apple cider vinegar.
  • 1 clove garlic, grated Infuses aromatic flavor; garlic powder can be substituted.
For the Garnish
  • Paprika Adds color and subtle flavor; can substitute with smoked paprika.

Equipment

  • Large Pot
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over medium-high heat. Cook macaroni pasta until al dente, about 7–9 minutes. Drain and rinse with cool water.
  2. Chop egg whites and mash yolks separately. Add chopped whites to pasta.
  3. Add chopped red onion, celery, green onion, and bacon to the pasta bowl. Stir gently to combine.
  4. In a separate bowl, whisk together mayonnaise, mustard, vinegar, and garlic until smooth.
  5. Fold the dressing into the pasta until well-coated. Adjust salt and pepper to taste.
  6. Transfer to a serving dish and sprinkle paprika on top. Chill or serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This salad can be made a day in advance, and it benefits from being chilled before serving.

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