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–+ servings
Creamy Cucumber Salad

Creamy Cucumber Salad That Refreshes Your Summer Table

This Creamy Cucumber Salad is a refreshing and keto-friendly side dish that perfectly complements summer meals.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Organic if possible
  • 1/2 cup Red Onion Optional, soak to mellow
For the Dressing
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 tablespoons Dill Fresh is ideal, dried works too
  • 2 tablespoons White Vinegar Can substitute with apple cider vinegar
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Sugar Use monk fruit for keto-friendly option

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Wash the cucumbers under cool running water. Peel if desired, then slice thinly (about 1/4 inch thick) and place in a mixing bowl.
  2. In another bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix until smooth and creamy.
  3. Pour the dressing over the cucumbers and gently toss to coat, then cover and chill in the refrigerator.
  4. Chill for at least one hour to allow the flavors to meld.
  5. Stir the salad before serving. Serve in a chilled bowl and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

A perfect refreshing side dish for summer gatherings, pairs well with grilled meats.

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