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Lily

Creamy Crunch Grape Salad Delight: A Refreshing Recipe!

A refreshing and creamy grape salad with a delightful crunch from pecans and mini marshmallows.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds seedless grapes red and green, mixed
  • 1 cup chopped pecans
  • 1 cup mini marshmallows
  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Rinse the grapes under cold water and pat them dry with a paper towel. Remove any stems and place the grapes in a large mixing bowl.
  2. Add the chopped pecans and mini marshmallows to the bowl with the grapes.
  3. In a separate bowl, whisk together the Greek yogurt, mayonnaise, honey, vanilla extract, and salt until smooth and well combined.
  4. Pour the yogurt mixture over the grape mixture and gently fold everything together until the grapes and nuts are evenly coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
  6. Serve chilled as a refreshing side dish or dessert.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, substitute the mayonnaise with additional Greek yogurt or use a low-fat mayonnaise.
  • Add a sprinkle of cinnamon or nutmeg for a warm spice flavor, or mix in some shredded coconut for added texture.

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