Creamy Crockpot Buffalo Chicken Dip for Effortless Game Day Snacks

Make a crowd-pleasing Crockpot Buffalo Chicken Dip that's perfect for game day with minimal prep and maximum flavor.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

3 cups Shredded Cooked Chicken Use store-bought rotisserie chicken for convenience.
16 oz Cream Cheese Ensure it's softened for easier mixing.
1 cup Ranch Dressing Can be swapped with blue cheese dressing.
¾ cup Buffalo Sauce Adjust according to heat preference.
2 cups Shredded Cheddar Cheese Divided into two portions.
½ cup Crumbled Blue Cheese Optional topping.
2 tablespoons Sliced Scallions Optional for garnish.

Equipment

Crockpot

Method

Step-by-Step Instructions

Start by spraying the inside of your crockpot with non-stick cooking spray.
In a large mixing bowl, combine shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1½ cups of shredded cheddar cheese.
Pour the combined mixture into the prepared crockpot and spread evenly. Set to low and cook for 2½ to 3 hours.
About 30 minutes before serving, sprinkle remaining ½ cup of shredded cheddar cheese over the dip and cover.
Uncover when done and garnish with crumbled blue cheese and sliced scallions. Serve with chips, veggies, or bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature before mixing and adjust buffalo sauce according to your spice tolerance. Store leftovers in an airtight container for up to 3-5 days. This dip can also be frozen for up to 3 months.

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