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Comforting Chicken & Rice Casserole

Creamy Comforting Chicken & Rice Casserole for Cozy Nights

This Comforting Chicken & Rice Casserole combines creamy mushroom soup with tender chicken and fluffy rice, making it perfect for busy evenings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts Consider using thighs for a juicier texture.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Using freshly ground gives the best taste.
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with vegetable oil.
  • 1 large Yellow Onion, Finely Chopped Shallots work well for a milder flavor.
  • 2 cloves Garlic, Finely Chopped Garlic powder can serve in a hurry.
  • 1.5 cups Long-Grain White Rice Use brown rice for a nuttier taste.
  • 10.5 ounces Condensed Mushroom Soup Can swap with cream of chicken.
  • 2 cups Low-Sodium Chicken Broth Homemade preferred but store-bought works.
  • 0.5 cups Parmesan, Finely Grated Mozzarella can provide a melting effect.
  • 2 tablespoons Fresh Parsley, Finely Chopped Dried parsley as alternative.

Equipment

  • large skillet
  • Baking Dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and position the oven rack in the center.
  2. Season the chicken breasts with salt and pepper. In a skillet, heat oil and sear the chicken for 5 minutes on each side.
  3. Shred the chicken into bite-sized pieces after cooling slightly.
  4. Sauté onions in the same skillet for 10 minutes until soft, then add garlic for another minute.
  5. Stir in rice and cook for 1 minute.
  6. Combine the rice mixture with chicken broth and mushroom soup in a baking dish.
  7. Cover tightly with foil and bake for 1 hour.
  8. Layer shredded chicken on top, cover again, and bake for an additional 10 minutes.
  9. Remove foil, add cheese, and broil for 1-2 minutes until golden.
  10. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For extra comfort, pair with a green salad or garlic bread. Customize with added vegetables if desired.

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