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Creamy Coconut Shrimp Curry: A Flavorful Delight!

A flavorful and creamy coconut shrimp curry that is easy to make and perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 can 14 ounces coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the red curry paste to the skillet, stirring to combine with the onion mixture. Cook for another minute.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.
  5. Add the shrimp, sliced bell pepper, and snap peas to the skillet. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  6. Stir in the lime juice and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For added heat, include sliced jalapeños or a pinch of red pepper flakes when cooking the onions.
  • Substitute the shrimp with chicken or tofu for a different protein option. Adjust cooking time accordingly for chicken to ensure it is fully cooked.

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