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–+ servings
Buffalo Chicken Dip

Creamy Buffalo Chicken Dip: The Ultimate Game Day Delight

This Buffalo Chicken Dip is a creamy, crowd-pleasing appetizer perfect for game day gatherings.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience and added flavor.
  • 8 oz Cream Cheese Ensure it’s softened for a smooth, creamy mixture.
  • 1/2 cup Frank's RedHot Sauce Adjust the amount to suit your desired spice level.
  • 1 cup Ranch Dressing Swap with blue cheese dressing for a tangy variation.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Opt for sharp cheddar to enhance the flavor.
  • 1/2 cup Blue Cheese Crumbles Add for a delicious tang; omit if you prefer a milder taste.
For Garnishing
  • 2 stalks Green Onions Use chopped green onions for a fresh, crunchy topping.

Equipment

  • Mixing Bowl
  • 8x8 inch baking dish
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, add the shredded rotisserie chicken, softened cream cheese, Frank's RedHot sauce, and ranch dressing. Mix until creamy and smooth.
  3. Fold in the cheddar cheese and optional blue cheese crumbles. Stir until all ingredients are well incorporated.
  4. Transfer the mixture into an 8x8 inch baking dish, smoothing the top with a spatula.
  5. Bake for 20–25 minutes until the edges bubble and the top is slightly golden.
  6. Let the dip cool for about 5 minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 12gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 820mgPotassium: 220mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 4 days in the fridge or frozen for up to 2 months.

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