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Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup You'll Crave in 30 Minutes

This Creamy Broccoli Cheddar Soup is a warm and comforting dish, ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 1 medium Yellow Onion Leeks or shallots can add a different taste.
  • 1 teaspoon Sea Salt Kosher salt can be used as an alternative.
  • 1 teaspoon Black Pepper Adjust to your preference for seasoning.
  • 2 cloves Garlic Minced or 1 tsp garlic powder are great choices.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 cups Whole Milk Consider unsweetened almond milk for a dairy-free alternative.
  • 4 cups Vegetable Broth Chicken broth works for a non-vegetarian option.
  • 4 cups Chopped Broccoli Florets Cauliflower is a great swap for a different flavor.
  • 1 medium Carrot Parsnip can make an interesting alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard is a milder substitute.
  • 2 cups Shredded Cheddar Cheese Consider Gruyere or dairy-free cheese for vegan options.
For Garnish
  • 1 cup Homemade Croutons Use day-old bread for easy preparation.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add 1 diced yellow onion, sprinkling a pinch of sea salt and black pepper. Sauté for about 5 minutes, until the onion becomes soft and translucent.
  2. After the onion is softened, stir in 2 minced garlic cloves. Cook for an additional minute, allowing the garlic to release its fragrant aroma.
  3. Sprinkle 1/4 cup of all-purpose flour over the sautéed onions and garlic. Whisk continuously for 1-2 minutes until the mixture turns a light golden color.
  4. Gradually add 2 cups of whole milk while whisking to prevent lumps. Next, pour in 4 cups of vegetable broth, stirring to combine fully.
  5. Add 4 cups of chopped broccoli florets and 1 diced carrot for sweetness, along with 1 tablespoon of Dijon mustard. Bring the mixture to a gentle simmer.
  6. Allow it to cook for 15-20 minutes, stirring occasionally, until the broccoli is tender and bright green.
  7. Once the broccoli is tender, reduce the heat to low and stir in 2 cups of shredded cheddar cheese. Continue stirring until the cheese is completely melted.
  8. Ladle the creamy broccoli cheddar soup into bowls and garnish with homemade croutons for an added crunch. Serve immediately.

Nutrition

Serving: 1bowlCalories: 370kcalCarbohydrates: 25gProtein: 16gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 80mgCalcium: 450mgIron: 2mg

Notes

This Creamy Broccoli Cheddar Soup is not just a delightful dish but a canvas for your culinary creativity—adjust to suit your taste!

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