Creamy Banana Pepper Chicken Dip for Irresistible Game Nights

This Creamy Banana Pepper Chicken Dip is perfect for game nights, blending creamy cheese and zesty banana peppers for irresistible flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz cream cheese opt for low-fat for a healthier version
1 cup sour cream Greek yogurt is a great alternative
1/2 cup mayonnaise consider using avocado mayo for a nutritious twist

For the Chicken

2 cups shredded chicken using pre-cooked chicken saves time

For the Cheese

1 cup mozzarella cheese swap for low-fat if desired
1 cup cheddar cheese reduced-fat works well for a lighter option

For the Flavor

1/2 cup banana peppers fresh banana peppers are ideal
1 tsp smoked paprika chipotle powder can be used for extra heat
1 tsp garlic powder fresh garlic can be used for added flavor

Equipment

oven
Mixing Bowl
Spatula
Baking Dish
Hand mixer

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise and blend until smooth.
Stir in shredded chicken and diced banana peppers into the creamy mixture.
Fold in mozzarella and cheddar cheeses along with smoked paprika and garlic powder.
Spoon the creamy dip mixture into an oven-safe dish, spreading it evenly.
Bake for approximately 25-30 minutes until bubbly and golden.
Let it cool slightly before serving with tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 350mgPotassium: 200mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Serve warm for the best flavor and texture. Use pre-cooked chicken to cut down on prep time.

Tried this recipe?

Let us know how it was!