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Creamsicle Angel Food Cake

Creamsicle Angel Food Cake: Your Refreshing Summer Delight

Enjoy the light, airy texture of Creamsicle Angel Food Cake, a nostalgic dessert with refreshing orange-vanilla flavor that's perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 10 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 12 large Egg Whites Essential for structure; room temperature.
  • 1 cup Superfine Sugar Can be made by processing regular sugar.
  • 1 cup All-Purpose Flour Can substitute with gluten-free mix.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1/2 cup Orange Juice Freshly squeezed for best flavor.
  • 1 tablespoon Orange Zest Use fresh zest.
For Serving
  • 1 cup Whipped Cream Optional, adds richness.
  • 1/4 cup Citrus Glaze Optional, for added sweetness.

Equipment

  • electric mixer
  • Tube pan
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your mixing bowls and tools.
  2. Whip egg whites until soft peaks form, then gradually add sugar.
  3. Sift flour with a tablespoon of sugar and gently fold into egg whites.
  4. Fold in vanilla extract, orange juice, and orange zest.
  5. Pour batter into an ungreased tube pan, smoothing the top.
  6. Bake for 35-40 minutes until golden brown and springs back when touched.
  7. Immediately invert the pan onto a cooling rack to cool completely.
  8. Once cooled, remove the cake and serve with glaze or whipped cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Perfect for summer gatherings; can be enjoyed with various toppings.

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