Step 1: Soften the Cream Cheese. Allow cream cheese to soften at room temperature for about 30 minutes or microwave for 10-second bursts until spreadable.

Step 2: Chop the Olives. Finely chop green and black olives to ensure even flavor distribution.

Step 3: Combine Ingredients. In a mixing bowl, blend softened cream cheese with chopped olives, mayonnaise, garlic powder, and onion powder until smooth.

Step 4: Season the Mixture. Taste and gradually add salt and black pepper, mixing well after each addition. Optionally, fold in parsley.

Step 5: Chill the Spread. Transfer to a serving bowl, cover, and refrigerate for at least one hour.

Step 6: Serve and Enjoy. Serve chilled with crackers, baguette, or vegetables, garnished as desired.