Go Back
–+ servings
Original Pancake House Apple Pancake

Cozy Up with the Original Pancake House Apple Pancake

This delightful Original Pancake House Apple Pancake combines fluffy batter with juicy apples, creating a heartwarming breakfast that will impress everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 3 cups Granny Smith Apples Peeled and sliced
  • 2 tablespoons Butter Unsalted
  • 1/2 cup Brown Sugar Light or dark
  • 1 teaspoon Cinnamon Fresh preferred
For the Pancake Batter
  • 1 cup Flour Can be gluten-free
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 cup Milk Almond or oat milk for dairy-free
  • 2 large Eggs No substitutions recommended
For Topping
  • Powdered Sugar to taste For dusting before serving

Equipment

  • Medium skillet
  • Large mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice the Granny Smith apples into thin pieces and set aside.
  3. In a medium skillet, melt butter over medium heat, add sliced apples, brown sugar, and cinnamon, sauté for 5-7 minutes.
  4. In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk and eggs, then combine with dry ingredients.
  5. Grease a 9x13-inch baking dish, spread sautéed apples evenly, then pour the batter over the apples.
  6. Bake for 20-25 minutes until the pancake is puffed and golden brown; a toothpick should come out clean.
  7. Allow to cool slightly, flip onto a plate with the apple side up, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Choose Granny Smith apples for the best balance of tartness and sweetness. Avoid overmixing the batter for a light texture.

Tried this recipe?

Let us know how it was!