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–+ servings
Vanilla Chai Pear Butter

Cozy Up with Homemade Vanilla Chai Pear Butter Delight

Discover the warmth of Vanilla Chai Pear Butter—a blend of sweet pears and aromatic spices, perfect for breakfast or as a delightful gift.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 jars
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pear Butter
  • 4 cups Ripe Pears Chopped
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 cup Sugar Adjust to taste
  • 1 teaspoon Chai Spices Cinnamon, ginger, cardamom blend
  • 1 teaspoon Vanilla Extract
Optional Variations
  • Other Fruits (Apples or Peaches)
  • 1 tablespoon Splash of Liqueur Optional
  • Lower Sugar Adjust to preference

Equipment

  • pot
  • immersion blender
  • Peeler
  • knife
  • Jars

Method
 

Step-by-Step Instructions
  1. Prepare the Pears by peeling and chopping them into bite-sized pieces, yielding roughly 4 cups.
  2. Toss chopped pears with freshly squeezed lemon juice to prevent browning.
  3. Stir in granulated sugar and chai spices until well combined.
  4. Cook the mixture over medium heat for 20 to 30 minutes until pears are tender.
  5. Blend the mixture until smooth using an immersion blender.
  6. Simmer the blended mixture on low for another 30 to 45 minutes until thickened.
  7. Stir in vanilla extract and cook for an additional 5 minutes.
  8. Pour the hot pear butter into sterilized jars and seal immediately.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 20gPotassium: 40mgFiber: 1gSugar: 15gVitamin C: 2mg

Notes

Ensure pears are at peak ripeness for the best flavor. Store in an airtight container for up to 2 weeks or freeze for longer storage.

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