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Autumn Naan Pizzas

Cozy Up with Delicious Autumn Naan Pizzas Tonight

Enjoy these Quick & Cozy Autumn Naan Pizzas, a delightful combination of creamy pumpkin, savory sausage, and melty cheeses, perfect for your autumn evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Autumn, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan breads Use traditional or gluten-free options.
For the Pumpkin Layer
  • 1 cup Canned pumpkin puree Fresh pumpkin puree can enhance freshness.
For the Toppings
  • 1 lb Ground sausage Pork, turkey, or chicken may be used.
  • 2 tablespoons Caramelized shallots Onions can be an alternative.
  • 1 teaspoon Dried oregano Italian seasoning can be a substitute.
  • 1 cup Fontina cheese Mozzarella or provolone are good substitutes.
  • 1/2 cup Whole-milk ricotta cheese Cream cheese or mascarpone can be alternatives.
  • 5 leaves Fresh sage leaves Thyme or rosemary may also work.
For the Finish
  • 2 tablespoons Extra-virgin olive oil Can substitute with neutral oil like canola.
  • 1 tablespoon Hot honey Regular honey or chili oil can be used.

Equipment

  • oven
  • skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium skillet, heat olive oil and sauté sliced shallots for about 4-5 minutes until golden brown.
  3. Add ground sausage to the skillet, cook for 6-7 minutes, breaking it apart until browned and fully cooked.
  4. Lay naan breads on a baking sheet, spread pumpkin puree over each, and sprinkle oregano on top.
  5. Add melted Fontina cheese on top, followed by cooked sausage and shallots, then dollop ricotta cheese around pizzas.
  6. Drizzle with olive oil and scatter fresh sage leaves over pizzas.
  7. Bake for about 15 minutes until golden brown and crispy at the edges.
  8. Drizzle with hot honey after baking and allow to cool slightly before slicing.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 380mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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