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Slow Cooker Chicken Stew Recipe

Cozy Slow Cooker Chicken Stew Recipe for Comforting Evenings

Enjoy this Slow Cooker Chicken Stew Recipe, a hearty and gluten-free meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons olive oil optional cooking spray to reduce calories
  • 2 pounds chicken thighs substitute chicken breasts for a leaner option
  • 1/4 cup all-purpose flour can replace with gluten-free flour blend or cornstarch
  • 1 teaspoon salt adjust based on personal taste
  • 1 teaspoon thyme (dried) can use fresh thyme for a brighter taste
  • 1 teaspoon rosemary (dried) fresh can also be substituted
  • 1 medium onion (diced) shallots are a good alternative
  • 4 cloves garlic (minced) use garlic powder if fresh is unavailable
  • 3 medium carrots (sliced) substitute with parsnips for variation
  • 4 cups potatoes (cubed) replace with sweet potatoes for a different flavor
  • 4 cups chicken broth use low-sodium varieties for healthier options
  • 1 leaf bay leaf remember to remove before serving
  • 1 cup milk substitute with unsweetened almond or oat milk for dairy-free
  • 1 cup frozen peas can replace with corn for added sweetness

Equipment

  • slow cooker
  • skillet
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a skillet over medium heat. Coat chicken thighs with all-purpose flour, salt, thyme, and rosemary. Sear each side for about 4-5 minutes until golden brown.
  2. Carefully transfer the seared chicken to your slow cooker. Layer in diced onion, minced garlic, sliced carrots, and cubed potatoes.
  3. Pour 4 cups of chicken broth over the mixture, add 1 bay leaf, and stir gently to combine.
  4. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in 1 cup of milk and 1 cup of frozen peas, then let it cook uncovered.
  6. Once cooking is complete, remove the bay leaf, adjust seasoning if necessary, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

This stew is perfect for leftovers, and it stores beautifully in the fridge or freezer for future meals.

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