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–+ servings
Creamy Chicken Orzo

Comforting Creamy Chicken Orzo Ready in Just 30 Minutes

Creamy Chicken Orzo is a quick, one-pot meal that combines tender chicken with orzo, cream, and Parmesan, making it a delightful comfort food option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil Adds richness and helps sauté; can substitute with neutral oil.
  • 1 pound boneless skinless chicken breast Cut into bite-sized pieces; can substitute with turkey or tofu.
  • 1 onion Provides a savory base; use shallots for milder taste.
  • 1 stalk celery Adds crunch and flavor depth; omit if preferred.
  • 1 cup carrots Introduces sweetness; substitute with bell peppers.
  • 3 cloves garlic Enhances overall taste; can use garlic powder.
For the Broth and Pasta
  • 4 cups chicken broth/stock Infuses flavor; swap with vegetable broth for vegetarian.
  • 1 cup orzo Main pasta; can replace with any small pasta shape.
For Creaminess and Flavor
  • 1 cup heavy cream Adds richness; use half-and-half or coconut milk for lighter.
  • 1/2 cup Parmesan cheese Brings flavor; nutritional yeast can be dairy-free alternative.
  • 1 cup frozen peas Adds color; substitute with fresh spinach.
  • 2 tablespoons parsley Garnish for freshness; use basil or chives.

Equipment

  • large stock pot

Method
 

Cooking Instructions
  1. Heat a couple of tablespoons of olive oil over medium heat in a large stock pot until it shimmers.
  2. Add chopped onion, diced celery, sliced carrots, and minced garlic. Sauté for 5-7 minutes until the onion is translucent.
  3. Toss in bite-sized chicken pieces and cook for 5-6 minutes until slightly browned.
  4. Pour in 4 cups of chicken broth and bring to a boil. Add 1 cup of orzo, cover, and reduce heat to simmer for 10-15 minutes.
  5. Stir occasionally to prevent sticking and until orzo is tender and broth is absorbed.
  6. Lower heat and stir in heavy cream and Parmesan cheese until melted into the sauce.
  7. Gently fold in frozen peas and parsley, allowing to heat through.
  8. Serve warm, adjusting seasoning with salt or lemon juice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. The orzo may absorb moisture, so add broth when reheating to restore creaminess.

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