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–+ servings
Beefy Garlic Butter Bowl

Comforting Beefy Garlic Butter Bowl Hearty and Delicious

Discover the irresistible Beefy Garlic Butter Bowl, a hearty dish of seasoned ground beef and creamy garlic-infused rice topped with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Ground Beef Substitute with Italian sausage for a flavor boost.
  • 1 teaspoon Onion Powder Shallots can be sautéed for a fresher taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust to your preference.
For the Creamy Rice Mixture
  • 2 cups Cooked White Rice Brown rice can be used for a chewier texture.
  • 2 tablespoons Butter Olive oil can be used for a lighter version.
  • 3 cloves Garlic (minced) Fresh garlic is ideal, but garlic powder works too.
  • 1 cup Beef Broth Vegetable broth offers a lighter option.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter dish.
For the Cheesy Finish
  • 1 cup Cheddar Cheese (shredded) Can be replaced with Monterey Jack or Gruyère.
  • 1 cup Mozzarella Cheese (shredded) Pepper Jack adds a spicy kick.
For the Final Touches
  • 1 teaspoon Paprika Smoked paprika offers a more intense flavor.
  • 2 tablespoons Fresh Parsley A vibrant garnish that adds freshness.

Equipment

  • large skillet
  • Medium saucepan
  • 9x13 baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  2. In a large skillet over medium-high heat, add the ground beef and brown for 6-8 minutes. Drain excess fat.
  3. In a medium saucepan, melt butter, add minced garlic, and sauté for 1-2 minutes. Stir in rice, beef broth, and heavy cream, mixing thoroughly for 3-4 minutes.
  4. Grease a 9x13 baking dish. Layer the creamy rice mixture, then browned ground beef, and top with cheddar and mozzarella cheese.
  5. Bake for 25-30 minutes until cheese is melted and bubbly. Broil for 2-3 minutes for a crispy finish.
  6. Let it sit for 5 minutes before serving. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure an even spread of cheeses for optimal cheese pull. Refrigerate assembled bowl a day in advance for make-ahead option.

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