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–+ servings
Coffee Cake Banana Bread Muffins

Coffee Cake Banana Bread Muffins You'll Crave Every Morning

Indulge in these Coffee Cake Banana Bread Muffins, packed with flavor and perfect for breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Quick oats may change the result
  • 0.5 cups Nut Butter Almond or peanut butter; sunflower seed butter for nut-free
  • 0.25 cups Honey or Maple Syrup Adjust for taste; use agave syrup for vegan
  • 0.5 cups Dark Chocolate Chips Dairy-free for vegan
Optional Mix-Ins
  • Dried Fruits Raisins or cranberries for fruity burst
  • Nuts or Seeds Walnuts or pumpkin seeds for crunch
  • Cinnamon or Vanilla Extract For flavor enhancement

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula
  • spoon
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats and nut butter in a large mixing bowl until well blended.
  3. Add honey or maple syrup to the mixture and mix until the dough is cohesive.
  4. Fold in the dark chocolate chips evenly throughout the dough.
  5. Scoop out portions of the dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake in the oven for 10-12 minutes until the edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week. For longer storage, freeze for up to 3 months.

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