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–+ servings
Lily

Coconut Hibiscus Breeze Mocktail: Refresh Your Senses Today!

A refreshing and vibrant mocktail made with coconut water and hibiscus tea, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion
Calories: 40
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup coconut water
  • 1 cup hibiscus tea brewed and cooled
  • 1 tablespoon honey or agave syrup adjust to taste
  • 1 tablespoon fresh lime juice
  • Ice cubes
  • Fresh mint leaves for garnish
  • Lime wedges for garnish

Method
 

  1. Brew hibiscus tea according to package instructions. Allow it to cool completely.
  2. In a large glass or pitcher, combine the coconut water, cooled hibiscus tea, honey or agave syrup, and fresh lime juice. Stir well until the sweetener is fully dissolved.
  3. Fill serving glasses with ice cubes.
  4. Pour the coconut hibiscus mixture over the ice in each glass.
  5. Garnish with fresh mint leaves and a lime wedge. Serve immediately.

Nutrition

Serving: 1servingCalories: 40kcalCarbohydrates: 9gProtein: 1gSugar: 8g

Notes

  • For a fizzy twist, top off the mocktail with club soda or sparkling water just before serving.
  • Experiment with different sweeteners like maple syrup or stevia for a sugar-free option.

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Let us know how it was!