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–+ servings
Coconut Chicken Rice Bowl: A Tropical Twist in 20 Minutes

Coconut Chicken Rice Bowl: Tropical Twist Ready in 20 Minutes

Coconut Chicken Rice Bowl: A Tropical Twist in 20 Minutes is a delightful dish that offers a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts can substitute with shrimp, tofu, or chickpeas
For the Sauce
  • 1 can coconut milk light coconut milk can be used
  • 2 tablespoons soy sauce use tamari for gluten-free
  • 2 cloves garlic, minced swap with garlic powder if necessary
  • 1 teaspoon ginger, grated ground ginger can be substituted
  • 1 teaspoon lime juice fresh lime is ideal
  • salt and pepper to taste
For the Rice
  • 4 cups cooked rice jasmine, basmati, or brown rice
For Cooking
  • 1 tablespoon vegetable oil or coconut oil
For Garnishing
  • ¼ cup fresh cilantro or green onions parsley can also be used

Equipment

  • large skillet
  • Cooking utensils

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat until shimmering.
  2. Season the chicken with salt and pepper, cook in the skillet for 5-7 minutes until golden brown and cooked through.
  3. Add garlic and ginger to the skillet, sauté for 1 minute until fragrant.
  4. Pour in coconut milk, soy sauce, and lime juice; let it simmer on low for 5-7 minutes.
  5. Cook the rice according to package instructions, fluff with a fork after cooking.
  6. Assemble the bowl with a bed of rice, spoon the coconut chicken mixture over it.
  7. Garnish with cilantro or green onions and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Prepare the chicken and sauce up to 24 hours in advance for convenience. Store leftovers properly for later enjoyment.

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