Go Back
–+ servings
Classic Comfort Meatloaf

Classic Comfort Meatloaf: Nostalgic Flavors Made Easy

Classic Comfort Meatloaf is a heartwarming dish that evokes fond family memories with its savory flavor and easy preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey.
  • 1 cup Breadcrumbs Use gluten-free oats for dietary restrictions.
  • 1/2 cup Milk Swap with non-dairy milk for a dairy-free version.
  • 1 large Egg
  • 1 small Onion Finely chopped; shallots or green onions work as alternatives.
  • 1 tsp Garlic Powder Can use fresh minced garlic.
  • 1 tsp Dried Oregano Fresh herbs like thyme can be used.
  • 1/2 cup Ketchup Use as a glaze.
  • 2 tsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • loaf pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-By-Step Instructions for Classic Comfort Meatloaf
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Gather all your ingredients together.
  2. Mix the Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and oregano until just combined.
  3. Shape the Meatloaf: Transfer the meat mixture into a greased loaf pan and shape it into a loaf.
  4. Add the Glaze: Spread a thin layer of ketchup over the top for a delightful glaze.
  5. Bake the Meatloaf: Place the pan in the oven and bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
  6. Rest Before Slicing: Let the meatloaf rest for about 10 minutes before slicing.
  7. Serve and Enjoy: Slice the meatloaf and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

This meatloaf pairs well with mashed potatoes and green beans, and it can be customized with various ingredients and glazes.

Tried this recipe?

Let us know how it was!