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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies for the Perfect Chewy Indulgence

Indulge in the nostalgia of Classic Chocolate Chip Cookies, a quick and easy treat perfect for all gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Light Brown Sugar Can be substituted with dark brown sugar for a richer flavor.
  • 1 cup Granulated Sugar No substitution recommended.
  • 1 cup Unsalted Butter If using salted butter, reduce added salt by 1/4 teaspoon.
  • 1/2 cup Vegetable Shortening Can be replaced with additional butter if desired.
  • 1 teaspoon Table Salt Use less if using salted butter.
  • 2 teaspoons Vanilla Extract Use pure or imitation vanilla; almond extract can also add a nice twist.
  • 1 teaspoon Vinegar Lemon juice serves as a substitute.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1 large Egg Use room temperature eggs for best results.
  • 3 cups All-Purpose Flour Substitute with gluten-free Measure for Measure Flour as needed.
  • 2 cups Semisweet Chocolate Chips Increasing to 16 oz creates a double chocolate flavor.
Optional Add-Ins
  • 1 cup Nuts (Walnuts or Pecans) Adds delicious crunch.
  • 1 cup Rolled Oats Gives an oatmeal version for added heartiness.

Equipment

  • oven
  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them.
  2. In a large mixing bowl, combine the light brown sugar, granulated sugar, unsalted butter, and vegetable shortening. Beat until smooth and creamy, about 2-3 minutes.
  3. Add table salt, vanilla extract, vinegar, and baking soda, mixing on medium speed until fully combined.
  4. Blend in the large egg until completely integrated into the mixture.
  5. Gradually mix in the all-purpose flour on low speed until just combined.
  6. Fold in the semisweet chocolate chips and any optional ingredients.
  7. Scoop out the dough into 1¼-inch balls and place them on the prepared baking sheets, at least 2 inches apart.
  8. Sprinkle a pinch of sea salt on top of each dough ball for added flavor.
  9. Bake for 11-12 minutes until the edges are golden and the centers are soft, then cool on the sheets for 5 minutes.
  10. Transfer the cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 24-48 hours for enhanced flavor. Use quality ingredients for the best results. Store properly to maintain freshness.

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