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Classic Butter Chicken: Discover This Irresistible Recipe!

Classic Butter Chicken is a rich and creamy dish made with tender chicken pieces simmered in a spiced tomato and butter sauce, perfect for serving with rice or naan.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1/2 cup unsalted butter 1 stick
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 tablespoon sugar
  • 1/4 cup fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, combine the chicken pieces with salt, black pepper, paprika, garlic powder, and onion powder. Toss until the chicken is evenly coated with the spices.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Pour in the tomato sauce, heavy cream, garam masala, and sugar. Stir well to combine and bring the mixture to a simmer.
  6. Return the browned chicken to the skillet, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  7. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 36gSugar: 6g

Notes

  • For a spicier version, add 1-2 teaspoons of cayenne pepper or red pepper flakes to the sauce.
  • To make it lighter, substitute half of the heavy cream with Greek yogurt for a creamy texture with fewer calories.

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