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Classic Baked Mac and Cheese: Discover Your Perfect Recipe!

A classic and creamy baked mac and cheese recipe that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until it forms a paste.
  4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes.
  5. Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until well combined.
  7. Transfer the mac and cheese mixture to a greased 9x13-inch baking dish.
  8. In a small bowl, combine the breadcrumbs and olive oil, then sprinkle evenly over the mac and cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
  10. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 5g

Notes

  • For a creamier texture, add an extra half cup of milk to the cheese sauce.
  • You can also mix in cooked bacon or diced tomatoes for added flavor.
  • For a spicy kick, sprinkle in some cayenne pepper or add jalapeños to the mac and cheese before baking.

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