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Cinnamon Roll Waffles Cream Cheese

Cinnamon Roll Waffles Cream Cheese for Irresistible Mornings

Enjoy Cinnamon Roll Waffles with Cream Cheese Drizzle, a delightful breakfast treat that combines the best of both worlds!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups All-purpose flour Can replace with gluten-free flour blend.
  • 1 cup Granulated sugar No substitutions recommended.
  • 1 tbsp Baking powder Essential for leavening.
  • 1 tsp Baking soda Important for rise.
  • 1 tsp Salt Enhances overall flavor.
  • 1 cup Buttermilk Substitute with milk and vinegar if needed.
  • 2 large Eggs Acts as a binder.
  • 1/2 cup Unsalted butter (melted) Can be swapped with neutral oil for dairy-free.
  • 1 tsp Vanilla extract Enhances flavor.
  • 1/4 cup Brown sugar Can replace with granulated sugar.
  • 1 tbsp Ground cinnamon Key flavor ingredient.
For the Cream Cheese Drizzle
  • 8 oz Cream cheese Must be softened.
  • 1 cup Powdered sugar Critical for smooth texture.
  • 2 tbsp Milk Used to thin to desired consistency.

Equipment

  • Waffle Iron
  • Mixing Bowl
  • Whisk
  • piping bag

Method
 

Cinnamon Roll Waffles Cream Cheese
  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla. Slowly pour into dry ingredients, stirring gently.
  4. In a small bowl, mix melted butter, brown sugar, and cinnamon until thick. Transfer to a piping bag.
  5. Lightly grease the waffle iron, pour about 1/2 cup of batter, and pipe cinnamon mixture on top. Close and cook for 3-4 minutes.
  6. For cream cheese drizzle, beat softened cream cheese until smooth, gradually adding powdered sugar, milk, and vanilla.
  7. Serve waffles warm, drizzled with cream cheese topping, and enjoy!

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a delightful flavor addition, consider serving with fresh berries or toasted nuts.

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