Cinnamon Roll Brains: Frightfully Fun Halloween Treats

Cinnamon Roll Brains are a quick, fun Halloween treat perfect for breakfast or brunch, combining gooey cinnamon rolls with a creepy caramel glaze.

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Prep Time 10

Cook Time 27

Cooling Time 5

Total Time 42

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 tube Cinnamon Rolls Store-bought for convenience

For the Topping

1/2 cup Caramel Sauce Can substitute with chocolate sauce
5 drops Red Food Coloring Or use green for 'Frankenstein brains'

Equipment

9-inch round baking pan
oven
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking pan.
Unroll two cinnamon rolls and position them side by side down the center of the greased pan.
Unroll the remaining cinnamon rolls into individual swirls and arrange them around the central rolls.
Bake for 23-27 minutes until golden brown, keeping an eye to avoid overbaking.
Mix caramel sauce with red food coloring until achieving a spooky hue for the glaze.
Drizzle the colored caramel sauce over the warm cinnamon rolls before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Enjoy these creepy treats fresh out of the oven for the best gooey texture. For longer storage, keep them in an airtight container at room temperature for up to 3 days.

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