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Lily

Chocolate Mug Brownie: Whip Up a Divine Treat Now

A quick and easy recipe for a delicious chocolate mug brownie that you can whip up in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips optional

Method
 

  1. In a microwave-safe mug, combine the flour, cocoa powder, baking powder, salt, and sugar. Stir until well mixed.
  2. Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until smooth and there are no lumps.
  3. If using, fold in the chocolate chips for extra gooeyness.
  4. Microwave the mug on high for 40-60 seconds, checking for doneness. The brownie should be set but still soft in the center.
  5. Allow the brownie to cool for a minute before enjoying it straight from the mug.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gSodium: 200mgFiber: 2gSugar: 20g

Notes

  • For a richer flavor, substitute half of the water with brewed coffee.
  • Add a scoop of ice cream or whipped cream on top for a delicious dessert twist.

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