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Chocolate Cold Foam: The Whipped Wonder Your Coffee Deserves (And So Do You)

Chocolate Cold Foam: The Whipped Wonder Every Coffee Needs

Chocolate Cold Foam: The Whipped Wonder Your Coffee Deserves (And So Do You) is a delightful topping that transforms your coffee experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Cold Heavy Cream Try using whipping cream for a richer texture.
  • 1/2 cup Whole Milk Dairy-free options: almond or oat milk.
  • 1/4 cup Cocoa Powder Opt for unsweetened for balanced sweetness.
  • 2 tablespoons Powdered Sugar Granulated sugar can substitute but may alter texture.
  • 1 pinch Salt Enhances flavor and balances sweetness.

Equipment

  • Mixing Bowl
  • Whisk or hand mixer

Method
 

Steps to Prepare Chocolate Cold Foam
  1. Chill your mixing bowl and whisk in the freezer for about 5 minutes.
  2. Combine the cold heavy cream, whole milk, cocoa powder, powdered sugar, and a pinch of salt in the chilled bowl.
  3. Whip the mixture on medium speed for about 1 to 2 minutes until soft peaks form.
  4. Spoon the whipped foam generously over your iced coffee or latte.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Store leftover foam in an airtight container for up to 2 days. Re-whip before serving.

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