Go Back
–+ servings
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread: A Cozy Fall Favorite

Indulge in this Chocolate Chip Pumpkin Bread, a moist and flavorful delight perfect for cozy mornings and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour
  • 1 tbsp baking powder use fresh for best results
  • 1 tsp baking soda
  • 1 tsp salt essential for flavor
  • 1 tbsp ground cinnamon can substitute with pumpkin pie spice
  • 1/4 tsp ground cloves adjust to preference
  • 1/2 tsp ground nutmeg freshly grated is best
  • 1/2 cup cooking oil or melted butter
  • 2 large eggs or flaxseed eggs for vegan option
  • 1 cup sugar brown sugar boosts flavor
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree canned or homemade
  • 1 1/4 cups chocolate chips 1 cup for batter + 1/4 cup for topping

Equipment

  • 8" x 4" loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and tools.
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a medium bowl.
  3. In a large bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in 1 cup of chocolate chips evenly into the batter.
  6. Grease the loaf pan and pour the batter into it, smoothing the top.
  7. Sprinkle 1/4 cup of chocolate chips on top.
  8. Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Once cooled, slice and enjoy.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2000IUCalcium: 30mgIron: 1mg

Notes

Ensure room temperature ingredients for a better rise, avoid overmixing, and store leftovers tightly wrapped.

Tried this recipe?

Let us know how it was!