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Lily

Chilled Pesto Tortellini Salad: A Refreshing Delight!

A refreshing and easy-to-make Chilled Pesto Tortellini Salad, perfect for warm days or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced (any color)
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1/2 cup pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
  3. Add the pesto sauce and olive oil to the bowl. Toss gently to coat all the ingredients evenly.
  4. Season with salt and pepper to taste. Mix well.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a gentle toss and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 400mgFiber: 3gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Substitute the pesto with a vinaigrette or your favorite dressing for a different flavor profile.

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