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–+ servings
Chili Garlic Noodles

Chili Garlic Noodles: Spicy Comfort the Whole Family Will Love

Experience the bold flavors of Chili Garlic Noodles, a versatile and quick dish that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles (spaghetti, rice noodles, or zoodles) Choose your favorite type for dietary needs
For the Sauce
  • 4 cloves Garlic Fresh minced garlic for robust flavor
  • 1 tablespoon Chili Paste Adjust for heat level
  • 1 tablespoon Soy Sauce Swap with tamari for gluten-free
  • 1 tablespoon Sesame Oil Can use vegetable or canola oil if needed
  • 1 tablespoon Vinegar Rice or apple cider vinegar recommended
  • 1 tablespoon Honey Maple syrup can be vegan alternative

Equipment

  • Large Pot
  • large pan
  • Colander

Method
 

Step-by-Step Instructions
  1. Prepare Noodles: Boil water in a large pot, add noodles, cook according to package instructions (8-12 minutes), drain and set aside.
  2. Make Sauce: Heat sesame oil in a pan, sauté minced garlic for 2 minutes until fragrant and light golden.
  3. Add Chili Paste: Stir in chili paste and cook for another minute to meld flavors.
  4. Combine Ingredients: Mix cooked noodles, soy sauce, and vinegar in the pan, tossing for 2-3 minutes until coated.
  5. Adjust for Solubility: If too thick, add water or extra soy sauce, stir well and cook for an additional minute.
  6. Garnish & Serve: Adjust seasoning, transfer to a serving dish, and garnish with green onions or sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Optimal when served fresh; store in airtight containers to maintain texture. Can freeze for up to 1 month.

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