Step 1: Prepare the Potatoes. Start by peeling your potatoes if you prefer, then cut them into even sticks for uniform cooking. Soak the potato sticks in a bowl of cold water for at least 30 minutes.

Step 2: Dry the Potatoes. After soaking, drain the potatoes and thoroughly dry them with a clean kitchen towel.

Step 3: Coat with Oil and Seasoning. In a large bowl, toss the dried potato sticks with a drizzle of olive oil. Add salt and any optional seasonings, mixing until each fry is evenly coated.

Step 4: Preheat the Air Fryer. Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Step 5: Air Fry the Potatoes. Arrange the coated potato sticks in a single layer in the air fryer basket. Cook them for 15-20 minutes, shaking the basket halfway through.

Step 6: Final Seasoning and Serve. Once your fries are cooked, allow them to cool slightly. Taste and sprinkle with additional salt or seasoning if desired.