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Chicken Fajitas Fiesta: A Simple, Flavorful Recipe!

A simple and flavorful recipe for Chicken Fajitas Fiesta, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, sliced into thin strips
  • 1 bell pepper any color, sliced
  • 1 medium onion sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup salsa
  • 1 avocado sliced (optional)
  • Fresh cilantro for garnish optional

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  2. Add the sliced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
  3. Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken and vegetables. Stir well to combine and cook for another 1-2 minutes to heat through.
  4. While the chicken and vegetables are cooking, warm the flour tortillas in a separate skillet or microwave.
  5. To serve, place a portion of the chicken and vegetable mixture on each tortilla. Top with shredded cheese, salsa, and avocado slices if desired. Garnish with fresh cilantro.
  6. Roll up the tortillas and enjoy your delicious chicken fajitas!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños to the skillet along with the bell pepper and onion.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

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