Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Club Pasta Salad
- Cook the pasta in a large pot of boiling salted water until al dente, then drain and rinse under cold water.
- In a mixing bowl, whisk together the salad dressing and mayonnaise until smooth.
- Combine the cooled pasta with the dressing, chicken, bacon, cheese, celery, bell pepper, and tomatoes; fold gently.
- Fold in the avocado just before serving to maintain its freshness.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Feel free to customize your Chicken Club Pasta Salad with your choice of proteins and vegetables.
