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–+ servings
Chicken Caprese

Chicken Caprese: Quick, Easy, & Irresistibly Delicious

Enjoy this Chicken Caprese dish, quick to prepare and bursting with flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Pounded to an even thickness
  • 1 tbsp Italian Seasoning Can substitute with dried oregano or thyme
  • 1 tsp Sea or Kosher Salt Adjust to taste
  • 1 tsp Garlic Powder Fresh garlic can be used if preferred
  • 1 tsp Onion Powder Can be substituted with shallots
  • 1 tsp Cracked Black Pepper
  • 2 tbsp Olive Oil Can substitute with avocado oil
For Toppings
  • 8 oz Fresh Mozzarella High-quality recommended
  • 2 medium Vine-Ripened Tomatoes Substitute with heirloom if preferred
  • 1 cup Fresh Basil Dried basil can be used in a pinch
  • 2 tbsp Aged Balsamic or Balsamic Glaze Swap with red wine vinegar if needed

Equipment

  • Grill
  • Grill pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Chicken Caprese
  1. Prepare the chicken breasts by pounding them to an even thickness of about ½ inch between parchment paper.
  2. Mix Italian seasoning, sea salt, garlic powder, onion powder, and cracked black pepper in a bowl. Brush olive oil on each chicken breast and coat evenly with the seasoning mixture.
  3. Preheat the grill over high heat until hot. Test by sprinkling water; if it evaporates quickly, the grill is ready.
  4. Grill the seasoned chicken breasts for 5-6 minutes per side or until they reach an internal temperature of 155°F.
  5. Place slices of fresh mozzarella on top of each grilled breast and cover the grill to melt the cheese, about 2-4 minutes.
  6. Remove grilled chicken from the grill, top with vine-ripened tomatoes, fresh basil, and drizzle with balsamic vinegar before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 550mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety. Use fresh ingredients for the best flavor.

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