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Chewy Peanut Butter Brownies Recipe

Chewy Peanut Butter Brownies Recipe: Rich, Moist, and Irresistible

Delight in these Chewy Peanut Butter Brownies, rich and moist with pantry staples, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Peanut Butter Substitute with almond butter for a nutty twist.
  • 1/2 cup Butter Use a non-dairy alternative for a dairy-free option.
  • 1/2 cup White Sugar Consider reducing for a less sweet brownie.
  • 1/2 cup Brown Sugar Crucial for maintaining the perfect chewy texture.
  • 2 large Eggs No vegan alternatives are suggested in this recipe.
  • 1 teaspoon Vanilla Extract Optional if you prefer a more straightforward taste.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a 1:1 substitute.
  • 1 teaspoon Baking Powder Make sure it’s fresh for the best outcome.
  • 1/4 teaspoon Salt A little goes a long way to elevate flavor.

Equipment

  • 9" x 9" baking pan
  • Mixing Bowl
  • Spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9" x 9" baking pan with parchment paper.
  2. In a large mixing bowl, combine peanut butter, melted butter, white sugar, and brown sugar until smooth and creamy.
  3. Add eggs and vanilla extract, mixing until fully incorporated along with a pinch of salt.
  4. In a separate bowl, whisk together flour and baking powder until combined.
  5. Gradually fold the flour mixture into the wet ingredients until just combined.
  6. Pour the batter into the lined baking pan and smooth the top.
  7. Bake for 30-35 minutes, checking for doneness around 30 minutes.
  8. Cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 130mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing once you add the flour to maintain the chewy texture. Store in an airtight container to keep moisture.

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