Go Back
–+ servings
Chewy Double Chocolate Chip Cookies

Chewy Double Chocolate Chip Cookies That Melt in Your Mouth

Deliciously Chewy Double Chocolate Chip Cookies that satisfy every chocolate craving, ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Can be substituted with salted butter.
  • 1 cup Light Brown Sugar Can use dark brown sugar for richer flavor.
  • 1/2 cup Granulated Sugar Adjust quantity as desired.
  • 2 large Eggs Use room temperature for better incorporation.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best flavor.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1/3 cup Natural Cocoa Powder Dutch-process cocoa can be used for deeper flavor.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Semi-Sweet Chocolate Chips Can swap for other types of chocolate chips.
Optional Add-Ins
  • 1 cup Nuts Add walnuts or pecans for crunch.
  • Spices Incorporate cayenne pepper for flavor twist.
  • 1 cup Different Chocolate Chips Use white or mint chocolate chips.
  • 1/2 cup Dried Fruit Toss in dried cherries or cranberries.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Spatula
  • Whisk
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter in a saucepan or microwave, then whisk in cocoa powder and vanilla extract.
  3. Combine the melted butter with light brown and granulated sugar, and beat until fluffy.
  4. Add eggs one at a time, mixing thoroughly after each addition.
  5. Gradually add flour, baking soda, and salt, stirring until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Scoop the dough onto the prepared baking sheet, leaving space between each ball.
  8. Chill the dough balls in the refrigerator for about 30 minutes.
  9. Bake for approximately 10 minutes until edges are set and centers look slightly underbaked.
  10. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, measure flour accurately and chill dough before baking to achieve chewy texture.

Tried this recipe?

Let us know how it was!