Go Back
–+ servings
Brownie Cookies

Chewy Brownie Cookies That Melt in Your Mouth

Delight in these Brownie Cookies, combining fudginess of brownies and cookie shape for a satisfying dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can be substituted with plant-based butter for a dairy-free option.
  • 8 ounces Chopped Dark Chocolate (60% cocoa) Can be replaced with semisweet chocolate chips if preferred.
  • 1 cup All-Purpose Flour Ensure it's measured properly to avoid too much density.
  • 1/2 cup Cocoa Powder Dutch process cocoa is recommended for a smoother taste.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors.
  • 1/2 teaspoon Baking Powder Helps the cookies rise slightly.
  • 1 cup White Granulated Sugar Sweetens the dough and contributes to the cookie's texture.
  • 1/2 cup Light Brown Sugar Can substitute with coconut sugar for a different flavor profile.
  • 2 large Eggs Must be at room temperature for best incorporation.
  • 1 teaspoon Vanilla Extract Offers warmth and depth to the overall flavor.
For the Topping
  • 1 teaspoon Flaky Sea Salt Enhances the sweet chocolate flavor.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter and chopped dark chocolate in a heatproof bowl.
  3. Whisk together all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
  4. Beat granulated sugar, light brown sugar, eggs, and vanilla extract in a mixing bowl until thick and fluffy.
  5. Gently mix in the melted chocolate and butter blend.
  6. Gradually fold in the dry ingredients until a soft dough forms.
  7. Scoop out the dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake the cookies for 11-12 minutes until crinkly on top but soft in the center.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, beat the sugar and egg mixture thoroughly to achieve the desired texture. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!