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Cherry Earl Grey Milk Tea: Discover This Easy Recipe!

A refreshing and flavorful Cherry Earl Grey Milk Tea recipe that combines the aromatic notes of Earl Grey with the sweetness of cherry juice.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 2 tablespoons loose Earl Grey tea or 4 tea bags
  • 1 cup milk whole, almond, or oat
  • 1/2 cup cherry juice preferably unsweetened
  • 2 tablespoons honey or sugar adjust to taste
  • Ice cubes optional
  • Fresh cherries for garnish optional

Method
 

  1. In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose Earl Grey tea or tea bags. Let steep for 5 minutes for a strong flavor.
  2. Strain the tea into a large pitcher to remove the tea leaves or bags.
  3. Stir in the cherry juice and honey or sugar while the tea is still warm, ensuring everything is well combined.
  4. Allow the mixture to cool to room temperature, then refrigerate for at least 30 minutes to chill.
  5. Once chilled, pour the tea mixture into glasses filled with ice cubes if desired.
  6. Top each glass with milk, stirring gently to combine.
  7. Garnish with fresh cherries if using, and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 20g

Notes

  • For a creamier texture, use heavy cream instead of milk.
  • Experiment with different fruit juices, such as raspberry or pomegranate, for a unique twist on the flavor.

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