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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole: Comfort Food Awaits You

Cheesy Loaded Meatloaf Casserole is a delightful comfort food that combines savory meat with melty cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef Aim for 80% lean for optimal juiciness
  • 1 cup breadcrumbs Use gluten-free for gluten sensitivity
  • 1 large egg Can substitute with flax egg for vegan option
  • 1/2 cup milk Almond milk can be used as a dairy-free option
  • 1/4 cup onion finely chopped
  • 1 teaspoon garlic powder Fresh minced garlic can be substituted
  • to taste salt
  • to taste black pepper
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup Barbecue sauce can be used for a twist
For the Mashed Potato Topping
  • 2 cups mashed potatoes Homemade is preferred
  • 1 cup cheddar cheese Can be substituted with mozzarella or pepper jack
  • 1/2 cup bacon Use pre-cooked to save time
  • 1/4 cup green onions/chives For garnish

Equipment

  • Mixing Bowl
  • Baking Dish
  • oven

Method
 

Step‑by‑Step Instructions for Cheesy Loaded Meatloaf Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 1 pound of ground beef with 1 cup of breadcrumbs, 1 egg, ½ cup of milk, ¼ cup of finely chopped onion, 1 teaspoon of garlic powder, salt, pepper, 2 tablespoons of Worcestershire sauce, and half of the ketchup. Mix gently until just combined.
  3. Place the baking dish in the preheated oven and let it bake for 20–25 minutes.
  4. Carefully spread 2 cups of prepared mashed potatoes evenly over the warm meatloaf.
  5. Sprinkle 1 cup of shredded cheddar cheese and ½ cup of crumbled bacon over the mashed potatoes.
  6. Return the casserole to the oven and bake for an additional 10–15 minutes until melted and bubbly.
  7. Allow your casserole to rest for 5–10 minutes before serving and sprinkle with chopped green onions or chives.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This casserole can be customized for various dietary needs, such as gluten-free or low-carb diets.

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