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Cheesy Hashbrown Casserole Delight: Irresistibly Easy Recipe!

A delicious and easy-to-make Cheesy Hashbrown Casserole that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds frozen hashbrowns thawed
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed cornflakes optional, for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, 1 1/2 cups of cheddar cheese, chopped onion, melted butter, garlic powder, salt, and black pepper. Mix until well combined.
  3. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. If using, sprinkle the crushed cornflakes evenly over the top of the casserole for added crunch.
  5. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce to the mixture.
  • Substitute the cheddar cheese with a blend of your favorite cheeses, such as Monterey Jack or pepper jack, for a different flavor profile.

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