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Cheesy Buffalo Chicken Quesadilla Ring: A Spicy Delight!

A delicious and spicy Cheesy Buffalo Chicken Quesadilla Ring that is perfect for parties or a cozy night in.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large flour tortillas
  • 1/4 cup green onions chopped (for garnish)
  • 1/4 cup cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, mozzarella cheese, cream cheese, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Place one tortilla on the baking sheet. Spread half of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
  4. Top with the second tortilla, pressing down gently. Spread the remaining chicken mixture on top of the second tortilla.
  5. Using a sharp knife or pizza cutter, cut the quesadilla into 8 equal wedges, but do not cut all the way through to the bottom. This will help it hold its shape while baking.
  6. Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes. Carefully pull apart the wedges and garnish with chopped green onions and cilantro before serving.

Nutrition

Serving: 1wedgeCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture.
  • Substitute the buffalo sauce with barbecue sauce for a different flavor profile, or use a combination of both for a unique twist.

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