Prepare Cheesecake Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer on medium speed to beat until smooth and creamy, about 2-3 minutes. Chill for 30 minutes.

Make the Cookie Dough: In a mixing bowl, cream together softened butter with granulated and brown sugar until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips, being careful not to overmix. Chill dough for 30 minutes if desired.

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Assemble the Cookies: Scoop cookie dough, flatten in your palm, place a teaspoon of cheesecake filling in the center, wrap dough around it, and shape into a ball. Place on the baking sheet.

Bake: Bake for 10-12 minutes or until edges are golden and centers look slightly underbaked. Let cool for 5 minutes before transferring to a wire rack.

Cool and Enjoy: Let the cookies cool completely on a wire rack. Enjoy them with friends and family!