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Cheeseburger Casserole

Cheeseburger Casserole: Comfort Food for Busy Nights

This Cheeseburger Casserole combines creamy cheese, macaroni, and savory ground beef for a comforting family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 ounces Dry Macaroni Can substitute with penne or rotini.
  • 1 pound Ground Beef Ground turkey can be used as a lighter option.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
For the Sauce
  • 2 tablespoons Olive Oil Vegetable oil can be used.
  • 1 teaspoon Paprika Smoked paprika can add more depth.
  • 1/4 teaspoon Cayenne Adjust based on heat preference.
  • 2 tablespoons Tomato Paste Ketchup can substitute if needed.
  • 1 cup Beef Broth Chicken broth is an alternative.
  • 8 ounces Cream Cheese Neufchâtel can be a lower-fat option.
For Topping
  • 1 cup Cheddar Cheese Shredded, for top layer.
  • 1 cup Shredded Cheddar Cheese

Equipment

  • Large Pot
  • Large saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions for Cheeseburger Casserole
  1. Preheat your oven to 350°F (175°C) for optimal baking.
  2. Cook dry macaroni in salted boiling water for 6-8 minutes until al dente. Drain and set aside.
  3. In a large saucepan, heat olive oil and sauté ground beef with onion, garlic, salt, pepper, paprika, and cayenne for 5-7 minutes until browned.
  4. Stir in tomato paste, beef broth, and simmer for 3-4 minutes.
  5. Reduce heat to low, stir in cream cheese until smooth, then add shredded cheddar cheese until melted.
  6. Fold macaroni into the cheese mixture and transfer to a greased 9x13-inch baking dish.
  7. Top with remaining shredded cheddar cheese, bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for 3-4 days. For freezing, wrap tightly and label for up to 3 months.

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