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Cheddar Chive Waffles with Sausage Gravy

Cheddar Chive Waffles with Sausage Gravy for Cozy Mornings

Cheddar Chive Waffles with Sausage Gravy are a delightful breakfast, transforming your morning routine into a heartwarming feast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Ingredients
  • 2 cups all-purpose flour or brown rice flour for gluten-free option
  • 1 teaspoon kosher salt just the right balance makes a difference
  • 1 tablespoon baking powder make sure it's fresh for the best rise
  • 1 3/4 cups milk almond milk works as a non-dairy substitute
  • 2 large eggs for binding the ingredients together
  • 1/2 cup butter melted; can replace with vegetable oil
  • 1 cup sharp cheddar cheese or Gruyere for variations
  • 1/4 cup fresh chives fresh is best, green onions can substitute
Sausage Gravy Ingredients
  • 1 pound ground sausage choose your favorite type
  • 1 teaspoon fresh rosemary or other herbs like thyme
  • 1/4 cup flour whole wheat flour can be a nice alternative
  • to taste additional seasonings like hot sauce or black pepper
  • 1 cup milk for adjusting gravy consistency

Equipment

  • Waffle Iron
  • skillet
  • Mixing bowls
  • Whisk
  • Ladle
  • Measuring Cups
  • Wooden Spoon

Method
 

Preparation
  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder until combined.
  3. In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined.
  5. Fold in the sharp cheddar cheese and fresh chives.
  6. Pour the batter onto the preheated waffle iron and cook for about 5-7 minutes.
  7. Transfer the waffles to a wire rack to keep them crisp.
  8. In a skillet over medium heat, cook the ground sausage until browned.
  9. Stir in fresh rosemary and additional seasonings; then sprinkle flour over the sausage.
  10. Slowly pour in milk while stirring continuously and simmer until thickened.
  11. Serve warm waffles topped with sausage gravy.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftover waffles in an airtight container in the fridge for up to 3 days. For freezing, cool completely before placing in a bag.

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