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Cheddar Bacon Potato Wedges

Cheddar Bacon Potato Wedges - Irresistibly Crispy & Cheesy

Cheddar Bacon Potato Wedges are crispy, cheesy, and the perfect snack for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 wedges
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 pieces Baking Potatoes russet or Yukon gold recommended
  • 2 cups Vegetable Oil for frying
  • 1 tablespoon Kosher Salt to taste
  • 1 teaspoon Coarse Ground Black Pepper freshly ground
For the Toppings
  • 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack
  • 4 slices Cooked Bacon or substitute with turkey or plant-based bacon

Equipment

  • large deep skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Wash and dry the baking potatoes.
  2. Slice each potato in half lengthwise, then cut into three wedges.
  3. Heat vegetable oil in a large skillet to 350°F (175°C). Fry the potato wedges in batches for about 4-5 minutes until golden brown.
  4. Season the fried wedges with kosher salt and black pepper. Arrange them on a baking sheet.
  5. Sprinkle shredded cheddar cheese evenly over the wedges and half of the crumbled bacon.
  6. Bake in the oven for about 15 minutes until cheese is melted and bubbly.
  7. Add the remaining crumbled bacon and bake for an additional 5 minutes.
  8. Serve hot with your favorite dips like ranch or spicy ketchup.

Nutrition

Serving: 1wedgeCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Use russet or Yukon gold potatoes for best results. Frying at the correct temperature is key to achieve crispy wedges.

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